Louisiana’s trusted choice for grease trap cleaning, interceptor pumping, and kitchen drain maintenance. Stay compliant, prevent backups, and keep your kitchen running smoothly.
Complete grease control solutions for restaurants, hotels, and commercial kitchens.
Full pumping and scraping to remove 100% of FOG (fats, oils, grease).
Hydro-jetting and maintenance of floor drains and prep sinks.
Scheduled pumping for large interceptors and lift stations.
Digital manifests and inspection-ready documentation.
We follow local FOG ordinances and provide everything inspectors need.
We build plans around your kitchen volume and local requirements.
Fast response, clean work, and clear communication.
“They arrived on time, cleaned everything thoroughly, and left the area spotless. Inspection passed.”
Sarah M. · Restaurant Manager“Great scheduling and reminder system. The paperwork is always ready for the health department.”
Antonio R. · Hotel Kitchen“We had a late-night backup and they showed up fast. Problem solved.”
Lisa P. · Bistro OwnerAnswers to common grease trap questions.
Most kitchens need service every 1–3 months depending on volume and local codes. We’ll recommend a custom schedule.
Yes. We supply digital manifests and service logs that are inspection-ready.
Absolutely. We’re available 24/7 for emergency pumping and drain issues.
Tell us about your kitchen and we’ll respond quickly.